Now that you’ve sufficiently wet your whistle discovering your new favorite aged Oak Bottle cocktails, in this section of our book we present our culinary treats to pair as amuse bouche, the main course, a vibrant seasonal dish or rich, one-of-a-kind sweet treats. In this section, we’ve created recipes fit for entertaining in your home, bar or restaurant. If it’s a dessert party you plan to host, you’ll get to play around with coffee aging and smoke preconditioned Oak Bottles. An herbal summer gazpacho to try your hand at cold-aging teas. If you enjoy being the star of your party, feature the smoked salmon amuse bouche to present guests with a sensory and visual experience all before they taste. Buon Appetito!